In episode 22 of his Five Things podcast, Brian Smith talks with Ed Yancey, President & Owner of Char Grill Franchise Systems about what you need to consider when franchising and important principles for long-term success in business.
ABOUT ED YANCEY
Experienced Executive with a demonstrated history of working in the restaurants industry, as an owner/operator, multi unit developer, Area Developer and Senior Franchise Executive. Skilled in Catering, Food & Beverage, Sales, Multi-Unit, and Sales Operations. Strong entrepreneurship professional with a BSBA focused in Finance from East Carolina University – College of Business. Certified Franchise Executive (CFE) with the International Franchise Association (IFA).
In 1960, Char-Grill opened on Hillsborough Street in downtown Raleigh, NC. For generations, students from N.C. State University and surrounding colleges, along with state government employees from downtown Raleigh, have flocked to this landmark to fulfill their love for the now-famous Hamburger Steak sandwiches.
Hamburger Steak, cooked on an open Char Rock Grill and served hot and fresh…cooked to order! That’s how real hamburgers are done right (and have been since 1960!). Taste the Flavor!
Our award-winning burgers, shakes, fries, hot dogs and more will take you back to summer cookouts with friends. Check out one of our fine locations in Raleigh, Clayton, Benson, and beyond to experience a true American classic dining experience. From the perfectly cooked burger patties, melted cheese, crispy lettuce and juicy tomatoes, a Char-Grill burger is a flavorful food sensation that no one should pass up.
AUTO-GENERATED TRANSCRIPT FROM YOUTUBE